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Things I've learned and recipes tried in my journey to get my health back!!! Here you will find tips, articles and healthy recipes that taste spectacular, yet contain nothing artificial, refined or processed!

Crunchy Nutty Brown Rice

Crunchy Nutty Rice

Serves: 10

I thought some might want a new twist on plain ol rice. This sounds really yummy. I think it would be awesome with almonds or chopped peanuts!

INGREDIENTS
1-1/2 cups water
1 cup chicken stock or broth(more water, or vegetable stock to make it vegan)
1-1/3 cups uncooked long-grain brown rice
2 teaspoons olive oil
2 tablespoons finely chopped onion
2 tablespoons finely chopped green pepper
1/2 cup chopped pecans(or other nuts)
1/4 teaspoon ground sage
1 cup finely chopped celery
5 oz. sliced water chestnuts
1/4 teaspoon nutmeg
Black pepper to taste
Sea Salt to taste

DIRECTIONS
1. Bring water and stock to a boil in medium-size saucepan.
2. Add rice and stir. Cover and simmer 20 minutes.
3. Remove pan from heat. Let stand, covered, 5 minutes or until all liquid is absorbed. Reserve.
4. Heat oil in large nonstick skillet.
5. Sauté onion and celery over moderate heat 3 minutes. Stir in remaining ingredients including reserved cooked rice. Fluff with fork before serving.

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