My daughter is allergic to dairy so I had to come up with a healthy alternative for her since she loves pizza. I made this on friday and Kevin demanded that I make it again on sunday he liked it so much.If you cant find vegan cheese, it would be great without any type of cheese also!
This recipe is for making the dough in a bread machine on the dough setting.
If you use Tasty Planner here is the link so you can save it to your recipe box.
Ingredients
crust:
1 1/2 c. hot water
2 tbs. olive oil
1/2 tsp sea salt
1 tbsp. Italian seasoning
1 tbsp. basil (or to taste, I love basil)
2 tbsp. crushed red pepper
1 tsp. garlic powder
3 1/2 c. naturally white flour
1/2 c. whole wheat flour
2 1/2 tsp. bread machine yeast
sauce:
6 oz tomato paste
1 tbsp. basil
1 tsp. oregano
2 Cloves Garlic
1/4 tsp salt(or to taste)
toppings:
2 packages vegan mozzarella cheese
1 package natural ham
1 can pineapple tidbits in its own juice(no HFCS here!)and well drained
other toppings of choice(all veggies to make it vegan)
Instructions
place first 7 ingredients into bread pan, add flours then make a well for the yeast, add yeast and set bread machine to dough cycle. Add more water or flour as needed to get a pliable dough.
in the mean time mix together the sauce ingredients and let sit until dough is done.
preheat oven to 350 degrees.
This makes a HUGE thick crust so lightly grease an 11×13 glass baking pan(or two pizza pans might work) with olive oil. turn dough out into pan and pat down while spreading it out in the pan. Poke holes in the entire crust with a fork. spread sauce out on crust, then top with toppings of choice. sprinkle cheese on top of toppings, then bake pizza in oven for 30-45 mins or until crust is golden brown and cheese is melted and starting to bubble.
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