Herbal (Dill) "Pancakes"

These make a good alternative to flatbread, much cheaper and healthier than anything store bought too!

Prep time: 10 Min. Cook time: 20 Min. Serves: 6

Ingredients

1 cup whole grain flour(I use oat flour)

1 whole egg

1/2 cup water

1 tablespoon olive oil

1 salt and pepper, as per taste

2 tablespoons dill, as per taste

Instructions

Combine the flour, egg, seasoning water in a bowl using either use a whisk or a handheld blender.

Once mixed, add the dill paste and oil; beat for further 2 minutes until batter is that of Pancake consistency.

Heat a pancake griddle (medium heat); spray with a vegetable spray.

Drop a small amount of batter as for pancakes.

If required, a touch of butter can be used to add to the flavour.

Flip; cook for a minute.